Capital Hills Golf Course

65 O'Neil Road
Albany, NY 12208
telephone(518) 489-0466

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Town of Colonie Golf Course

418 Consaul Road
Schenectady, NY 12304
telephone(518) 982-0220

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Menu

  • Luncheon Menu

  • Sit Down Dinner Menu

  • Cocktail Parties

  • Cocktail Reception

  • Sandwiches and Wraps

  • Hors D’oeuvres

  • Premium Hors d’oeuvres

  • Custom Buffet

  • Breakfast Buffet

  • Brunch Buffet

  • Buffet Menu

  • Bake Menu

  • Beverages

  • Dessert

  • Picnic Menu

  • Golf Outing Lunch Options

  • Policies

Luncheon Menu

16 guests minimum. Lunch menu is available until 3pm. You are responsible for place cards indicating your guests’ entrée choice. Lunch Entrée’s include freshly baked rolls, fresh brewed coffee/tea, table linens, and appropriate condiments.
  • STARTERS (choose one)

    Garden Salad, Caesar Salad, Fruit Cup

  • ENTRÉES (choose three)

  • Steakhouse Burger
    Eggplant Parmesan
    Vegetable Primavera
    Broiled Haddock
    Roast Turkey
    Herb Stuffed Chicken Breast
    Chicken Parmesan

    16 per person.

  • Prime Rib French Dip (min 12)
    Martel’s Sliced Sirloin
    Chicken Francaise
    Grilled Salmon

    19 per person.

Sit Down Dinner Menu

16 guests minimum. Dinner menu is available after 3pm. You are responsible for place cards indicating your guests’ entrée choice. All Dinner Entrée’s include freshly baked rolls, fresh brewed coffee/tea, table linens, and appropriate condiments.
  • STARTERS (choose one)

    Garden Salad, Caesar Salad

  • ENTRÉES (choose up to three)

  • Herb Stuffed Chicken Breast
    Chicken Florentine
    Chicken Parmesan
    Chicken Francaise
    Chicken Marsala
    Roasted Pork Tenderloins
    Sliced Sirloin Steak

    22 per person.

  • Cedar Plank Grilled Salmon
    Stuffed Haddock

    26 per person.

  • New York Strip
    Filet Mignon
    Prime Rib of Beef

    34 per person.

Cocktail Parties

32 guests minimum. All selections include table linens and appropriate condiments.
  • Selection #1

    18.95 pp

      Vegetable Display
      Chef Selected Cheese
      Assorted Fresh Baked Bread
      Italian Meatballs in Sauce
      Buffalo Chicken Wings
  • Selection #2

    19.95 pp

      Vegetable Display
      Chef Selected Cheese
      Assorted Fresh Baked Bread
      Italian Meatballs in Sauce
      Mini Egg Rolls
      Mini Chicken Quesadillas
  • Selection #3

    20.95 pp

      Vegetable Display
      Chef Selected Cheese
      Assorted Fresh Baked Bread
      Italian Meatballs in Sauce
      Breaded Chicken Tenders
      Mini Chicken Quesadillas
  • Selection #4

    23.95 pp

      Vegetable Display
      Chef Selected Cheese
      Assorted Fresh Baked Bread
      Italian Meatballs in Sauce
      Potstickers
      Scallops wrapped in Bacon
      Coconut Shrimp

Cocktail Reception

Minimum 50 people. 24.00 per person.
  • Crudité Table

      Fresh Seasonal Fruit with raspberry dip
      Fresh cut Crudité
      Chef’s Selection of Import and Domestic Cheese
      Assorted Artisan Bread
  • Carving Station

    Our carving station includes choice of one meat, condiments, rolls and butter.
    Meats
    Oven Roasted Turkey
    Baked Ham
    Rosemary & Pepper Crusted Top Sirloin
    Corned Beef
    Herb Crusted Pork Loin

  • Additional Carving Item

    7

  • Prime Rib of Beef / Beef Tenderloin

    MKT

  • Pasta Station (Self Serve)

    Choose two pastas and select one sauce to accompany each pasta.
    Pastas
    Penne
    Cheese Tortellini
    Orecchiette
    Farfalle

    Sauces
    Bolognese
    Marinara
    LGB
    Alfredo

  • Salad Station (choose two)

    Caesar with Housemade dressing
    Chopped Antipasta
    Mixed Green

  • Coffee Station

    2

  • Coffee & Pastry

    7

Sandwiches and Wraps

All sandwiches served on Brioche style roll. All wraps served on flour tortilla. Pickles and condiments served on the side.
  • Choice of three

      Oven Roasted Turkey
      Baked Ham & Swiss
      Roast Beef & Swiss
      Chicken Salad
      Chicken Caesar
      Veggie
  • Choice of two

      House Salad
      Potato Salad
      Pasta Salad
      Fruit Salad
      Coleslaw
      Kettle Chips & Brownie/Cookie Platter
      Bottled Water/Soft Drinks/Coffee/Hot Tea

Hors D’oeuvres

  • FISH/SEAFOOD

    Crab Ragoons
    Spicy Tuna Rolls

  • VEGETARIAN

    Fresh-Cut Vegetables (GF)
    Vegetable Potstickers
    Potato Skins
    Feta and Spinach Spanikopita
    Mozzarella Sticks
    Bavarian Pretzel Bites
    Thai Spring Rolls
    Vegetable Spring Rolls
    Mini Assorted Quiche
    Ravioli Pillows
    Fresh-Cut Fruit (GF)
    Mini Egg Rolls
    Guacamole with Corn Tortilla Cups (GF)
    California Rolls (GF)

  • POULTRY

    Chicken Tenders
    Chicken Satay (GF)
    Mini Chicken Quesadillas
    Mini Chicken Cordon Bleu
    Pork Potstickers
    Deviled Eggs (GF)
    Bacon Stuffed Mushrooms
    Chicken Wings

  • BEEF

    Franks in Puff Pastry /Cocktail Franks
    Italian Meatballs
    Swedish Meatballs
    Sweet n Sour Meatballs
    Beef Empanadas

Premium Hors d’oeuvres

    • Scallops wrapped in Bacon
      Shrimp Cocktail
      Coconut Shrimp
      Clams Casino
      Bourbon Barbecue Shrimp
      Steamed Clams
      Steamed Mussels
      Crab Cakes
      Prosciutto Wrapped Melon
      Caprese Salad Skewers
      Blue Cheese n Bacon Stuffed Mushrooms
      Seared Steak Crostini, Carmelized onions,
      Blue Cheese
      Cuban Crostini
      Mini BLT’s

Custom Buffet

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments. 24.95 per person.
  • Salads (Choose two)

      Tossed Salad
      Caesar Salad
      Spring Mix Salad
      Potato Salad
      Pasta Salad
      Cole Slaw
  • Starch (Choose two)

      Baked Ziti
      Rice Pilaf
      Au Gratin Potatoes
      Roasted Red Potatoes
      Mashed Potatoes
      Pasta Primavera
  • Vegetable (Choose one)

      Carrots
      Broccoli
      Green Beans
      Green Beans Almandine
      Vegetable Medley
  • Hot Items (Choose two)

      Meatballs

     

      Sausage & Peppers

     

      Penne with Chicken

     

      Honey Stung Fried Chicken

     

      Chicken Primavera

     

      Chicken Parmesan

     

      Tortellini Alla Panna

     

      Beef or Chicken Stir Fry
  • Additional Items (optional)

  • Seafood Newburgh, Eggplant Rolotini, Eggplant Parmesan, Chicken Marsala, or Chicken Francaise

    5/pp

  • Veal & Peppers

    6/pp

  • Add a Carving Station (optional)

  • Roast Sirloin of Beef, Oven Roasted Turkey, or Corned Beef

    7/pp

  • Prime Rib / Tenderloin of Beef

    MKT PRICE

  • Optional Cocktail Hour

    5.00/pp

      Fresh Cut Crudité
      Chef Selected Cheese
      Artisan Bread

Breakfast Buffet

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.
  • Breakfast Buffet

    20.95 pp

      Fresh Cut Fruit
      French Toast
      Scrambled Eggs
      Sausage
      Bacon
      Home fries
      Croissants
      Cranberry & Orange Juice
      Coffee & Tea Station

Brunch Buffet

  • Brunch Buffet

    24.95 pp

      Fresh Cut Fruit
      Spring Mix Salad
      French Toast
      Scrambled Eggs
      Bacon
      Home fries
      Herb Rubbed Chicken
      Rice Pilaf
      Seasonal Vegetable
      Croissants
      Cranberry & Orange Juice
      Coffee & Tea Station
      Mimosa Station

Buffet Menu

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.
  • Buffet #1

    20.95 pp

      Tossed Salad
      Italian Meatballs in Sauce
      Baked Ziti
      Sausage & Peppers
      Honey-Stung Fried Chicken
      Rice Pilaf
      Seasonal Vegetable
  • Buffet #2

    21.95 pp

      Tossed Salad
      Eggplant Parmesan
      Honey-Stung Fried Chicken
      Rice Pilaf
      Seasonal Vegetable
      Penne Pasta with Chicken in a Marinara Cream Sauce
  • Buffet #3

    23.95 pp

      Tossed Salad
      Rice Pilaf
      Seasonal Vegetable
      Seafood Newburgh
      Au Gratin Potatoes
      Honey-Stung Fried Chicken
      Beef Stir-Fry
  • Optional Cocktail Hour

    5.00/pp

      Fresh Cut Crudité
      Chef Selected Cheese
      Artisan Bread

Bake Menu

24 guests minimum. Golfers and guests select entrée. Final entrée count is required 10 days prior to event. All Bakes include tossed salad, baked potatoes, corn on cob, rolls with butter, assorted cookies, and unlimited fountain soda.
  • Steak Bake

    36.95

    Tender choice New York Sirloin flame grilled.

  • Grilled Salmon

    24.95

    Fresh grilled Atlantic Salmon.

  • Chicken Bake

    22.95

    Half grilled BBQ Chicken.

  • Surf n Turf

    MP

    Tender choice flame grilled New York Strip, with 4oz Lobster tail or Shrimp Brochettes.

Beverages

  • Coffee & Tea

    2.25 pp

  • Pitcher of Soda

    9.00

  • Domestic Pitcher

    9.25

  • 1/2 Keg of Domestic Beer

    325.00

  • 1/4 Keg of Domestic Beer

    200.00

  • 1/2 Keg Imported Beer

    Varies

    Available upon request.

  • Carafe of House Wine

    28.00

  • Cash Bar

    Beverages will be charged at the time of purchase. Bartender fee may apply.

  • Host Bar

    Beverages will be charged to your final billed based on consumption. Tax and gratuity will be added to final bill.

  • Beer, Wine & Soda

    Two Hours (min.)

       12.95 pp

    Each Additional Hour

      2.95 pp

    Your choice of domestic draft beer, house wine and fountain sodas.

Dessert

  • Sheet Cakes

    (1/2) 50 Guests

      85.00

    (Full) 100 Guests

      125.00

    With inscription and choice of flavor. Smaller Cakes available upon request.

  • Cookie & Viennese Trays

    Prices vary per selection.

Picnic Menu

50 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.
  • Picnic Selections, Buffet Style

    24.95 pp

      Grilled Hamburgers
      All Beef Hot Dogs
      Grilled Chicken Breast
      Signature Pasta Salad
      All American Potato Salad
      Corn on Cob
      Sliced Seasonal Melon
      Fresh Crudités with Dip
      Assorted Cookies
      Assorted Rolls
      Condiments

Golf Outing Lunch Options

  • Boxed Lunch (“Grab n’ Go”)

    10.95 pp

    16 person minimum*. Variety of “ready to go” sandwiches served with chips, pickle, cookie, and one fountain soda.

  • Golfers Grill (Buffet Style)

    17.50 pp

    32 person minimum*. (Dinner available for an additional 12.95 pp.)
    Hamburgers
    Grilled Chicken
    Hot Dogs
    Tossed Salad
    Pasta Salad
    Potato Salad
    Assorted Cookies
    Condiments
    Rolls

Policies

  • POLICIES & GENERAL INFORMATION

    All prices are subject to NYS Sales Tax and 18% gratuity.
    All prices are subject to change without notice.
    Menu selections must be made two (2) weeks in advance.
    Final guarantee due five (5) days prior to function date.
    No cancellations thereafter. You will be billing according to the count given unless head count is greater.
    Deposit/Payment is accepted in the form of bank check, personal check or cash. Credit cards are not accepted.
    Functions going beyond the time specified above are subject to an overtime charge of $350.00. Overtime is at the discretion of the management.
    You may bring in your own dessert. We will gladly provide plateware, silverware, cut and serve your dessert (1.50/pp).
    Capital Hills/Colonie does not permit the affixing of anything to the walls, floor or ceiling with nails, staples, tape or tacks. Bubbles, confetti, rice, birdseed, etc. are not permitted in the building or on the premises. Cleaning charges will be assessed should these policies not be observed.
    For a buffet function, all prepaid food must be consumed on premise.
    Due to insurance liabilities, alcoholic beverages must be provided by Lanthier’s Grove. For your protection and ours, we reserve the right to limit your alcohol consumption. No coolers or donated beverages.
    We are a smoke free environment inside our buildings, on our patios, and under our tents.

  • Banquet Hours

    Banquet duration – 4 hours
    Weddings – 5 hours
    Buffet Service – 1.5 hours
    Grill Service – 1.5 hours
    *These are required minimum guarantees needed for banquet room. You will be billed these minimums should you fail to reach them, under discretion of management.



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