Luncheon Menu

16 guests minimum. Lunch menu is available until 3pm. You are responsible for place cards indicating your guests’ entrée choice. Lunch Entrée’s include freshly baked rolls, fresh brewed coffee/tea, table linens, and appropriate condiments.

• STARTERS (choose one)

  Garden Salad, Caesar Salad, Fruit Cup

• ENTRÉES (choose three)

• Steakhouse Burger
  Eggplant Parmesan
  Vegetable Primavera
  Broiled Haddock
  Roast Turkey
  Herb Stuffed Chicken Breast
  Chicken Parmesan

  16 per person.

• Prime Rib French Dip (min 12)
  Martel’s Sliced Sirloin
  Chicken Francaise
  Grilled Salmon

  19 per person.

16 guests minimum. Lunch menu is available until 3pm. You are responsible for place cards indicating your guests’ entrée choice. Lunch Entrée’s include freshly baked rolls, fresh brewed coffee/tea, table linens, and appropriate condiments.

Sit Down Dinner Menu

16 guests minimum. Dinner menu is available after 3pm. You are responsible for place cards indicating your guests’ entrée choice. All Dinner Entrée’s include freshly baked rolls, fresh brewed coffee/tea, table linens, and appropriate condiments.

• STARTERS (choose one)

  Garden Salad, Caesar Salad

• ENTRÉES (choose up to three)

• Herb Stuffed Chicken Breast
  Chicken Florentine
  Chicken Parmesan
  Chicken Francaise
  Chicken Marsala
  Roasted Pork Tenderloins
  Sliced Sirloin Steak

  22 per person.

• Cedar Plank Grilled Salmon
  Stuffed Haddock

  26 per person.

• New York Strip
  Filet Mignon
  Prime Rib of Beef

  34 per person.

16 guests minimum. Dinner menu is available after 3pm. You are responsible for place cards indicating your guests’ entrée choice. All Dinner Entrée’s include freshly baked rolls, fresh brewed coffee/tea, table linens, and appropriate condiments.

Cocktail Parties

32 guests minimum. All selections include table linens and appropriate condiments.

• Selection #1

  18.95 pp

  Vegetable Display
  Chef Selected Cheese
  Assorted Fresh Baked Bread
  Italian Meatballs in Sauce
  Buffalo Chicken Wings

• Selection #2

  19.95 pp

  Vegetable Display
  Chef Selected Cheese
  Assorted Fresh Baked Bread
  Italian Meatballs in Sauce
  Mini Egg Rolls
  Mini Chicken Quesadillas

• Selection #3

  20.95 pp

  Vegetable Display
  Chef Selected Cheese
  Assorted Fresh Baked Bread
  Italian Meatballs in Sauce
  Breaded Chicken Tenders
  Mini Chicken Quesadillas

• Selection #4

  23.95 pp

  Vegetable Display
  Chef Selected Cheese
  Assorted Fresh Baked Bread
  Italian Meatballs in Sauce
  Potstickers
  Scallops wrapped in Bacon
  Coconut Shrimp

32 guests minimum. All selections include table linens and appropriate condiments.

Cocktail Reception

Minimum 50 people. 24.00 per person.

• Crudité Table

  Fresh Seasonal Fruit with raspberry dip
  Fresh cut Crudité
  Chef’s Selection of Import and Domestic Cheese
  Assorted Artisan Bread

• Carving Station

  Our carving station includes choice of one meat, condiments, rolls and butter.
  Meats
  Oven Roasted Turkey
  Baked Ham
  Rosemary & Pepper Crusted Top Sirloin
  Corned Beef
  Herb Crusted Pork Loin

• Additional Carving Item

  7

• Prime Rib of Beef / Beef Tenderloin

  MKT

• Pasta Station (Self Serve)

  Choose two pastas and select one sauce to accompany each pasta.
  Pastas
  Penne
  Cheese Tortellini
  Orecchiette
  Farfalle
  
  Sauces
  Bolognese
  Marinara
  LGB
  Alfredo

• Salad Station (choose two)

  Caesar with Housemade dressing
  Chopped Antipasta
  Mixed Green

• Coffee Station

  2

• Coffee & Pastry

  7

Minimum 50 people. 24.00 per person.

Sandwiches and Wraps

All sandwiches served on Brioche style roll. All wraps served on flour tortilla. Pickles and condiments served on the side.

• Choice of three

  Oven Roasted Turkey
  Baked Ham & Swiss
  Roast Beef & Swiss
  Chicken Salad
  Chicken Caesar
  Veggie

• Choice of two

  House Salad
  Potato Salad
  Pasta Salad
  Fruit Salad
  Coleslaw
  Kettle Chips & Brownie/Cookie Platter
  Bottled Water/Soft Drinks/Coffee/Hot Tea

All sandwiches served on Brioche style roll. All wraps served on flour tortilla. Pickles and condiments served on the side.

Hors D’oeuvres

• FISH/SEAFOOD

  Crab Ragoons
  Spicy Tuna Rolls

• VEGETARIAN

  Fresh-Cut Vegetables (GF)
  Vegetable Potstickers
  Potato Skins
  Feta and Spinach Spanikopita
  Mozzarella Sticks
  Bavarian Pretzel Bites
  Thai Spring Rolls
  Vegetable Spring Rolls
  Mini Assorted Quiche
  Ravioli Pillows
  Fresh-Cut Fruit (GF)
  Mini Egg Rolls
  Guacamole with Corn Tortilla Cups (GF)
  California Rolls (GF)

• POULTRY

  Chicken Tenders
  Chicken Satay (GF)
  Mini Chicken Quesadillas
  Mini Chicken Cordon Bleu
  Pork Potstickers
  Deviled Eggs (GF)
  Bacon Stuffed Mushrooms
  Chicken Wings

• BEEF

  Franks in Puff Pastry /Cocktail Franks
  Italian Meatballs
  Swedish Meatballs
  Sweet n Sour Meatballs
  Beef Empanadas

Premium Hors d’oeuvres

• Scallops wrapped in Bacon
  Shrimp Cocktail
  Coconut Shrimp
  Clams Casino
  Bourbon Barbecue Shrimp
  Steamed Clams
  Steamed Mussels
  Crab Cakes
  Prosciutto Wrapped Melon
  Caprese Salad Skewers
  Blue Cheese n Bacon Stuffed Mushrooms
  Seared Steak Crostini, Carmelized onions,
  Blue Cheese
  Cuban Crostini
  Mini BLT’s

Custom Buffet

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments. 24.95 per person.

• Salads (Choose two)

  Tossed Salad
  Caesar Salad
  Spring Mix Salad
  Potato Salad
  Pasta Salad
  Cole Slaw

• Starch (Choose two)

  Baked Ziti
  Rice Pilaf
  Au Gratin Potatoes
  Roasted Red Potatoes
  Mashed Potatoes
  Pasta Primavera

• Vegetable (Choose one)

  Carrots
  Broccoli
  Green Beans
  Green Beans Almandine
  Vegetable Medley

• Hot Items (Choose two)

  Meatballs

   

  Sausage & Peppers

   

  Penne with Chicken

   

  Honey Stung Fried Chicken

   

  Chicken Primavera

   

  Chicken Parmesan

   

  Tortellini Alla Panna

   

  Beef or Chicken Stir Fry

• Additional Items (optional)

• Seafood Newburgh, Eggplant Rolotini, Eggplant Parmesan, Chicken Marsala, or Chicken Francaise

  5/pp

• Veal & Peppers

  6/pp

• Add a Carving Station (optional)

• Roast Sirloin of Beef, Oven Roasted Turkey, or Corned Beef

  7/pp

• Prime Rib / Tenderloin of Beef

  MKT PRICE

• Optional Cocktail Hour

  5.00/pp

  Fresh Cut Crudité
  Chef Selected Cheese
  Artisan Bread

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments. 24.95 per person.

Breakfast Buffet

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.

• Breakfast Buffet

  20.95 pp

  Fresh Cut Fruit
  French Toast
  Scrambled Eggs
  Sausage
  Bacon
  Home fries
  Croissants
  Cranberry & Orange Juice
  Coffee & Tea Station

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.

Brunch Buffet

• Brunch Buffet

  24.95 pp

  Fresh Cut Fruit
  Spring Mix Salad
  French Toast
  Scrambled Eggs
  Bacon
  Home fries
  Herb Rubbed Chicken
  Rice Pilaf
  Seasonal Vegetable
  Croissants
  Cranberry & Orange Juice
  Coffee & Tea Station
  Mimosa Station

Buffet Menu

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.

• Buffet #1

  20.95 pp

  Tossed Salad
  Italian Meatballs in Sauce
  Baked Ziti
  Sausage & Peppers
  Honey-Stung Fried Chicken
  Rice Pilaf
  Seasonal Vegetable

• Buffet #2

  21.95 pp

  Tossed Salad
  Eggplant Parmesan
  Honey-Stung Fried Chicken
  Rice Pilaf
  Seasonal Vegetable
  Penne Pasta with Chicken in a Marinara Cream Sauce

• Buffet #3

  23.95 pp

  Tossed Salad
  Rice Pilaf
  Seasonal Vegetable
  Seafood Newburgh
  Au Gratin Potatoes
  Honey-Stung Fried Chicken
  Beef Stir-Fry

• Optional Cocktail Hour

  5.00/pp

  Fresh Cut Crudité
  Chef Selected Cheese
  Artisan Bread

32 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.

Bake Menu

24 guests minimum. Golfers and guests select entrée. Final entrée count is required 10 days prior to event. All Bakes include tossed salad, baked potatoes, corn on cob, rolls with butter, assorted cookies, and unlimited fountain soda.

• Steak Bake

  36.95

  Tender choice New York Sirloin flame grilled.

• Grilled Salmon

  24.95

  Fresh grilled Atlantic Salmon.

• Chicken Bake

  22.95

  Half grilled BBQ Chicken.

• Surf n Turf

  MP

  Tender choice flame grilled New York Strip, with 4oz Lobster tail or Shrimp Brochettes.

24 guests minimum. Golfers and guests select entrée. Final entrée count is required 10 days prior to event. All Bakes include tossed salad, baked potatoes, corn on cob, rolls with butter, assorted cookies, and unlimited fountain soda.

Beverages

• Coffee & Tea

  2.25 pp

• Pitcher of Soda

  9.00

• Domestic Pitcher

  9.25

• 1/2 Keg of Domestic Beer

  325.00

• 1/4 Keg of Domestic Beer

  200.00

• 1/2 Keg Imported Beer

  Varies

  Available upon request.

• Carafe of House Wine

  28.00

• Cash Bar

  Beverages will be charged at the time of purchase. Bartender fee may apply.

• Host Bar

  Beverages will be charged to your final billed based on consumption. Tax and gratuity will be added to final bill.

• Beer, Wine & Soda

  Two Hours (min.)

     12.95 pp
  

  Each Additional Hour

    2.95 pp

  Your choice of domestic draft beer, house wine and fountain sodas.

Dessert

• Sheet Cakes

  (1/2) 50 Guests

    85.00
  

  (Full) 100 Guests

    125.00

  With inscription and choice of flavor. Smaller Cakes available upon request.

• Cookie & Viennese Trays

  Prices vary per selection.

Picnic Menu

50 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.

• Picnic Selections, Buffet Style

  24.95 pp

  Grilled Hamburgers
  All Beef Hot Dogs
  Grilled Chicken Breast
  Signature Pasta Salad
  All American Potato Salad
  Corn on Cob
  Sliced Seasonal Melon
  Fresh Crudités with Dip
  Assorted Cookies
  Assorted Rolls
  Condiments

50 guests minimum. All buffets include table linens, freshly baked rolls and appropriate condiments.

Golf Outing Lunch Options

• Boxed Lunch (“Grab n’ Go”)

  10.95 pp

  16 person minimum*. Variety of “ready to go” sandwiches served with chips, pickle, cookie, and one fountain soda.

• Golfers Grill (Buffet Style)

  17.50 pp

  32 person minimum*. (Dinner available for an additional 12.95 pp.)
  Hamburgers
  Grilled Chicken
  Hot Dogs
  Tossed Salad
  Pasta Salad
  Potato Salad
  Assorted Cookies
  Condiments
  Rolls

Policies

• POLICIES & GENERAL INFORMATION

  All prices are subject to NYS Sales Tax and 20% gratuity.

  All prices are subject to change without notice.

  Menu selections must be made two (2) weeks in advance. Final guarantee due five (5) days prior to function date. No cancellations thereafter. You will be billing according to the count given unless head count is greater.

  Deposit/Payment is accepted in the form of bank check, personal check or cash. Credit cards are not accepted.

  Functions going beyond the time specified above are subject to an overtime charge of $350.00. Overtime is at the discretion of the management.

  You may bring in your own dessert. We will gladly provide plateware, silverware, cut and serve your dessert 1.50/pp

  Capital Hills/Colonie does not permit the affixing of anything to the walls, floor or ceiling with nails, staples, tape or tacks. Bubbles, confetti, rice, birdseed etc. are not permitted in the building or on the premises. Cleaning charges will be assessed should these policies not be observed.

  For a buffet function, all prepaid food must be consumed on premise.

  Due to insurance liabilities, alcoholic beverages must be provided by Martel’s Grill or Martel’s Restaurant. For your protection and ours, we reserve the right to limit your alcohol consumption. No coolers or donated beverages.

  We are a smoke free environment inside our buildings, on our patios, and under our tents.

• Banquet Hours

  Banquet duration – 4 hours
  Weddings – 5 hours
  Buffet Service – 1.5 hours
  Grill Service – 1.5 hours
  *These are required minimum guarantees needed for banquet room. You will be billed these minimums should you fail to reach them, under discretion of management.